Artisan Mexican Chocolate Syrup from Mexico
Traditional Mexican-style chocolate syrup with cinnamon, cocoa, and piloncillo sugar, classifiable under 1806.90.30. Canadian artisan production qualifies for USMCA 9823.08.24 per note 8(b)(2). Spiced chocolate preparation meets all subheading criteria.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document spice addition occurring in Canada for origin qualification; provide detailed recipe breakdown; ensure allergen labeling compliance for cinnamon content