9823.08.24/Artisan Mexican Chocolate Syrup/Japan

Artisan Mexican Chocolate Syrup from Japan

Traditional Mexican-style chocolate syrup with cinnamon, cocoa, and piloncillo sugar, classifiable under 1806.90.30. Canadian artisan production qualifies for USMCA 9823.08.24 per note 8(b)(2). Spiced chocolate preparation meets all subheading criteria.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Document spice addition occurring in Canada for origin qualification; provide detailed recipe breakdown; ensure allergen labeling compliance for cinnamon content