</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
9823.08.21/Starbucks Frappuccino Chocolate Base Syrup/Japan

Starbucks Frappuccino Chocolate Base Syrup from Japan

Concentrated chocolate syrup base for blended beverages, high alkalized cocoa content qualifying under 1806.90.18. Canadian-origin product eligible for USMCA duty-free treatment under 9823.08.21.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Calculate with your customs valueVerify classification with AI

Import Tips

• Commercial invoice must specify cocoa percentage on totally defatted basis,Verify Canadian production facility qualifies under USMCA rules,Maintain records of quantitative limits under subchapter note 8(b)