Starbucks Frappuccino Chocolate Base Syrup from Japan
Concentrated chocolate syrup base for blended beverages, high alkalized cocoa content qualifying under 1806.90.18. Canadian-origin product eligible for USMCA duty-free treatment under 9823.08.21.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Commercial invoice must specify cocoa percentage on totally defatted basis,Verify Canadian production facility qualifies under USMCA rules,Maintain records of quantitative limits under subchapter note 8(b)