Hershey's Milk Chocolate Syrup from Canada
A sweet chocolate-flavored syrup made from sugar, cocoa processed with alkali, and other ingredients, classifiable under HTS 1806.90.18 as 'Chocolate and other food preparations containing cocoa: Other: Other: Other: Other: Containing 30 percent by weight or more of cocoa calculated on a totally defatted basis.' This product qualifies for preferential USMCA treatment under 9823.08.21 when originating from Canada per note 8(b)(2).
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Obtain Canadian Certificate of Origin confirming USMCA qualification per general note 11,Verify cocoa content meets 30%+ totally defatted basis requirement for 1806.90.18 classification,Maintain records proving Canadian origin and compliance with note 8(b)(2) quantitative limits