Laura Secord Canadian Milk Chocolate Coins from Japan
Traditional Canadian chocolate coins qualifying for USMCA duty-free entry under 9823.08.20. Classifiable in 1806.90.10 with Canadian milk solids exceeding 32% and sugar content over 60%, meeting note 8(b)(2) origin requirements.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Coin shape doesn't affect classification; focus on milk solids/sugar content documentation
• Provide USMCA certification with specific reference to 1806.90.10 and note 8(b)(2)
• Avoid misclassification as novelty items; chocolate composition determines HTS