Coffee Crisp Milk Chocolate Wafer Bar from Japan
Iconic Canadian Coffee Crisp bar featuring milk chocolate ≥21% solids coating over wafer and coffee cream, HTS 1806.32.18. USMCA 9823.08.16 duty-free as note 8(b)(2) qualifying good. Chocolate coating provides principal classification basis.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• USMCA certification must specify Canadian origin and 9823.08.16 treatment
• Wafer content <50% ensures chocolate coating classification basis
• Commercial invoice detail confirms ≥21% milk solids requirement