Canadian Cinnamon Sugar Blend
Fine sugar blended with Canadian-grown Korintje cinnamon, classified 1704.90.58 confectionery. Meets USMCA 9823.08.04 via note 8(b)(2). Perfect ratio for churros, toast, and baking applications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cinnamon content dominates sugar
Spice-forward blends classify under Chapter 9 spices
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Specify cinnamon variety and Canadian sourcing documentation,Provide blend ratio analysis from Canadian manufacturing,Track USMCA quota utilization under note 8(b)(2)
Related Products under HTS 9823.08.04
Canadian Maple Syrup Sugar Blend
A premium granulated sugar infused with pure Canadian maple syrup flavoring, classified under HTS 1704.90.58 as sugar confectionery not elsewhere specified. This product qualifies for USMCA preferential treatment under 9823.08.04 for Canadian-origin goods meeting note 8(b)(2) requirements. It contains at least 30% Canadian maple syrup solids blended with cane sugar for a distinctive sweet profile.
Canadian Brown Sugar Crystals
Coarse brown sugar crystals produced in Canada from domestically refined cane sugar with molasses, classified under 1704.90.58 as sugar confectionery. Qualifies under USMCA 9823.08.04 per note 8(b)(2) for Canadian goods. The distinctive large crystal size and rich molasses flavor make it ideal for baking and cocktail applications.
Canadian Demerara Sugar Cubes
Hand-crafted sugar cubes made from Canadian Demerara sugar with natural golden color from minimal refining, under HTS 1704.90.58. USMCA eligible under 9823.08.04 for Canadian goods per note 8(b)(2). Perfect for coffee and tea service with distinctive crunchy texture.
Canadian Turbinado Sugar Jewels
Sparkling turbinado sugar shaped into decorative jewels for baking and garnishing, classified 1704.90.58. Meets USMCA 9823.08.04 requirements for Canadian origin under note 8(b)(2). The large, faceted crystals provide crunch and visual appeal to desserts.
Canadian Fondant Sugar Powder
Ultra-fine icing sugar specifically milled in Canada for professional fondant and royal icing, under 1704.90.58. USMCA preferential via 9823.08.04 per note 8(b)(2). Particle size optimized for smooth sugar paste without additional cornstarch.
Canadian Pearl Sugar Loaf
Traditional pearl sugar formed into decorative loaf shapes, produced entirely in Canada, HTS 1704.90.58. Qualifies for duty-free entry under USMCA 9823.08.04 note 8(b)(2). The hard, pearl-like nuggets resist melting for Belgian waffle applications.