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Canadian Chocolate Fudge Sauce from Japan

Chocolate fudge dessert topping classified under 1806.90.20, Canadian product eligible under 9823.08.02 USMCA quantitative limits. Thick chocolate sauce for ice cream and desserts meeting tariff preferences. Produced from Canadian dairy and cocoa.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Temperature-controlled shipping required for chocolate sauces to prevent spoilage

Provide viscosity and composition data supporting 1806.90 classification

Annual quota tracking essential for production planning