Canadian Chocolate Fudge Sauce from Japan
Chocolate fudge dessert topping classified under 1806.90.20, Canadian product eligible under 9823.08.02 USMCA quantitative limits. Thick chocolate sauce for ice cream and desserts meeting tariff preferences. Produced from Canadian dairy and cocoa.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Temperature-controlled shipping required for chocolate sauces to prevent spoilage
• Provide viscosity and composition data supporting 1806.90 classification
• Annual quota tracking essential for production planning