Canadian Whole Milk Powder for Yogurt 0402.91.70 from Japan
Whole milk powder from Canada with 3.5% butterfat, specifically produced for yogurt manufacturing under USMCA provisions. Classified in 0402.91.70 and eligible for 9823.07.03 treatment as specified in subchapter note 7(b)(2). Meets Canadian dairy production standards for preferential tariff entry.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain Canadian dairy export certificate confirming USMCA origin; ensure product meets yogurt production end-use declaration; monitor annual quota allocations under subchapter notes