Canadian Fresh Mozzarella Curd from Japan
Fresh mozzarella cheese curd for further processing, classified under subheading 0406.10.90. Qualifies as good of Canada under USMCA HTS 9823.07.02 subject to U.S. note 7(b) quantitative restrictions. Exported in bulk for cheese pulling and finishing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Special handling required for fresh curd - rapid customs clearance essential
• USMCA origin verification critical for quota qualification
• pH and moisture content documentation may be requested by FDA