Canadian Bulk Sour Cream
Sour cream in bulk packaging over 1.4 kg, classified under subheading 0403.90.45. Canadian dairy product entering under USMCA provisions of HTS 9823.07.02 subject to quantitative limits in U.S. note 7(b). Intended for commercial food manufacturing use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If retail consumer packaging
Sour cream ≤1.4 kg/net container has different tariff treatment
If standardized cream product
Cream products meeting specific fat standards classify differently
If USMCA goods substantially transformed in Canada
Certain assembly operations qualify under Chapter 98
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Refrigerated transport mandatory - provide temperature logs
• Quota tracking essential - coordinate with licensed customs broker
• Exact fat content declaration prevents duty assessment issues
Related Products under HTS 9823.07.02
Canadian Cheddar Cheese Curds
Fresh cheese curds made from cow's milk, classified under subheading 0406.90.45 as a fresh cheese other than cottage cheese. This product falls under HTS 9823.07.02 as a good of Canada under USMCA provisions, subject to quantitative limits in U.S. note 7(b). These curds are typically consumed fresh and squeak when chewed.
Canadian Plain Yogurt 4% MF
Plain yogurt containing 4% milkfat, classified under subheading 0403.90.55 as yogurt not in immediate packing for retail sale. This Canadian-origin product enters under USMCA HTS 9823.07.02 subject to specified quantitative limits for subheading 0403.90.55. Bulk packaging for further processing or institutional use.
Canadian Cream Cheese Spread
Soft cream cheese spread made from cow's milk, classified under subheading 0406.90.95. Product of Canada qualifying for USMCA preferential treatment under HTS 9823.07.02, subject to quantitative limitations specified in U.S. note 7(b). Used in baking and food service applications.
Canadian Fresh Mozzarella Curd
Fresh mozzarella cheese curd for further processing, classified under subheading 0406.10.90. Qualifies as good of Canada under USMCA HTS 9823.07.02 subject to U.S. note 7(b) quantitative restrictions. Exported in bulk for cheese pulling and finishing.