Authentic Mexican Crema 18% Fat from Japan
Traditional Mexican crema with 18% milkfat, classified under subheading 0403.90.45 as fermented milk cream. Qualifies for USMCA preferential tariff treatment under HTS 9823.06.01 for Mexican dairy products. Essential ingredient in Mexican and Tex-Mex cuisine.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Fat content certification critical for proper 0403.90.45 classification,Fermentation process documentation proves fermented cream status,Refrigerated shipping maintains product quality during import