9823.06.01/Mexican Acidified Sour Cream/Mexico

Mexican Acidified Sour Cream from Mexico

Acidified sour cream produced in Mexico using Mexican milk, classified under subheading 0403.90.95. Enters under USMCA HTS 9823.06.01 preferential provisions for qualifying Mexican dairy. Popular in baking and Mexican cooking applications.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Acidification process records verify 0403.90.95 classification,Maintain cold chain documentation throughout transportation,Shelf life testing supports commercial viability claims

Mexican Acidified Sour Cream from Mexico — Import Duty Rate | HTS 9823.06.01