Mexican Acidified Sour Cream from Japan
Acidified sour cream produced in Mexico using Mexican milk, classified under subheading 0403.90.95. Enters under USMCA HTS 9823.06.01 preferential provisions for qualifying Mexican dairy. Popular in baking and Mexican cooking applications.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Acidification process records verify 0403.90.95 classification,Maintain cold chain documentation throughout transportation,Shelf life testing supports commercial viability claims