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9823.06.01/Mexican Acidified Sour Cream/Japan

Mexican Acidified Sour Cream from Japan

Acidified sour cream produced in Mexico using Mexican milk, classified under subheading 0403.90.95. Enters under USMCA HTS 9823.06.01 preferential provisions for qualifying Mexican dairy. Popular in baking and Mexican cooking applications.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Acidification process records verify 0403.90.95 classification,Maintain cold chain documentation throughout transportation,Shelf life testing supports commercial viability claims

Mexican Acidified Sour Cream from Japan — Import Duty Rate | HTS 9823.06.01