Mexican Acidified Sour Cream from Germany
Acidified sour cream produced in Mexico using Mexican milk, classified under subheading 0403.90.95. Enters under USMCA HTS 9823.06.01 preferential provisions for qualifying Mexican dairy. Popular in baking and Mexican cooking applications.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Acidification process records verify 0403.90.95 classification,Maintain cold chain documentation throughout transportation,Shelf life testing supports commercial viability claims