Canadian Skim Milk Powder for Ice Cream Manufacturing from Japan
High-protein Canadian skim milk powder specifically processed for ice cream production under HTS 0402.21.50, eligible via USMCA 9823.05.03. Optimized dispersibility and controlled mineral content prevent sandiness in frozen desserts. Meets IDFA technical specifications.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide ice cream functionality tests (dispersibility, sandiness index); industry standard
• Confirm secondary quota status prior to shipment booking
• Include Canadian dairy export health certificate