Canadian Low-Heat Skim Milk Powder for Confectionery from Mexico
Low-heat processed Canadian skim milk powder (≤1.5% fat) under HTS 0402.21.50, eligible via USMCA 9823.05.03 secondary quota for Canadian goods. Specifically manufactured for chocolate production with controlled protein denaturation. Meets stringent bacteriological standards for confectionery applications.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Provide scorched particle analysis (max 7.5mg/25g) and heat classification certificate; critical for confectionery approval
• Track USMCA secondary quota usage monthly via CBP dairy reporting system
• Ensure cold chain documentation if required by end-user specifications