Canadian Low-Heat Skim Milk Powder for Confectionery from Japan
Low-heat processed Canadian skim milk powder (≤1.5% fat) under HTS 0402.21.50, eligible via USMCA 9823.05.03 secondary quota for Canadian goods. Specifically manufactured for chocolate production with controlled protein denaturation. Meets stringent bacteriological standards for confectionery applications.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide scorched particle analysis (max 7.5mg/25g) and heat classification certificate; critical for confectionery approval
• Track USMCA secondary quota usage monthly via CBP dairy reporting system
• Ensure cold chain documentation if required by end-user specifications