Canadian Low-Heat Skim Milk Powder for Confectionery from Canada
Low-heat processed Canadian skim milk powder (≤1.5% fat) under HTS 0402.21.50, eligible via USMCA 9823.05.03 secondary quota for Canadian goods. Specifically manufactured for chocolate production with controlled protein denaturation. Meets stringent bacteriological standards for confectionery applications.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide scorched particle analysis (max 7.5mg/25g) and heat classification certificate; critical for confectionery approval
• Track USMCA secondary quota usage monthly via CBP dairy reporting system
• Ensure cold chain documentation if required by end-user specifications