Canadian Low-Heat Nonfat Dry Milk from Japan
Low-heat spray-processed nonfat dry milk from Canadian milk, tested <7200 S.M.U. heat stability, under 0402.21.50. USMCA HTS 9823.05.02 within quota limits per U.S. note 5(b)(1). Premium ingredient for ice cream, cheese making, bakery.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include heat stability test results (S.M.U. units) in documentation
• Canadian origin certification for USMCA preference
• Quota monitoring critical for low-heat specification