Canadian Low-Heat Nonfat Dry Milk from Japan
Low-heat spray-processed nonfat dry milk from Canadian milk, tested <7200 S.M.U. heat stability, under 0402.21.50. USMCA HTS 9823.05.02 within quota limits per U.S. note 5(b)(1). Premium ingredient for ice cream, cheese making, bakery.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include heat stability test results (S.M.U. units) in documentation
• Canadian origin certification for USMCA preference
• Quota monitoring critical for low-heat specification