Mexican Full Cream Milk Powder 26.5% Fat from Japan
Full cream milk powder produced from Mexican pasteurized milk with 26.5% fat content, packaged in 20kg multi-wall paper bags for ice cream manufacturing. Qualifies for HTS 9823.05.01 USMCA treatment as Mexican goods under subheading 0402.21.50 provisions.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Bulk packaging documentation proving commercial rather than consumer packaging,Detailed fat content analysis from accredited Mexican dairy laboratory,USMCA Certificate of Origin with specific reference to note 5(a) qualification