</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
9823.05.01/Mexican Full Cream Milk Powder 26.5% Fat/Canada

Mexican Full Cream Milk Powder 26.5% Fat from Canada

Full cream milk powder produced from Mexican pasteurized milk with 26.5% fat content, packaged in 20kg multi-wall paper bags for ice cream manufacturing. Qualifies for HTS 9823.05.01 USMCA treatment as Mexican goods under subheading 0402.21.50 provisions.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Bulk packaging documentation proving commercial rather than consumer packaging,Detailed fat content analysis from accredited Mexican dairy laboratory,USMCA Certificate of Origin with specific reference to note 5(a) qualification

Mexican Full Cream Milk Powder 26.5% Fat from Canada — Import Duty Rate | HTS 9823.05.01