Canadian Monterey Jack Cheese Powder

Spray-dried Monterey Jack cheese powder from Canadian milk meeting strict USMCA origin rules. Falls under 1901.90.36 butterfat requirements and 9823.04.54 duty-free provision via note 4(b)(2). Perfect for Mexican cuisine applications.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1901.90Higher: 16.4% vs 10%

If butterfat between 1.5-3% range

Lower butterfat content uses different preparation subheading

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Verify wax-free processing suitable for powder production

Include flow agent declarations if used in manufacturing

Prepare Spanish/English labeling for bilingual import requirements

Related Products under HTS 9823.04.54

Canadian Cheddar Cheese Powder

Dehydrated powder made from Canadian cheddar cheese produced from USMCA-origin milk, classified under 1901.90.36 as food preparations containing over 5.5% butterfat from cheese. This falls under HTS 9823.04.54 as a Canadian good qualifying for USMCA preferential treatment per note 4(b)(2). Ideal for use in snacks, sauces, and baking mixes.

Canadian Cream Cheese Powder

Powdered cream cheese derived from Canadian milk qualifying under specified 0406 subheadings, meeting 1901.90.36 butterfat requirements. Classified under HTS 9823.04.54 for USMCA duty-free treatment as Canadian dairy preparation per note 4(b)(2). Used in bakery fillings, dips, and seasoning blends.

Canadian Parmesan Cheese Powder

Grated and dehydrated Parmesan-style cheese powder from Canadian milk under USMCA qualifying subheadings. Falls under 1901.90.36 (>5.5% butterfat) and 9823.04.54 for preferential treatment. Common ingredient in pasta sauces, pizza mixes, and snack seasonings.

Canadian Blue Cheese Powder

Dehydrated blue cheese powder produced from Canadian milk meeting USMCA dairy qualifications. Classified 1901.90.36 for butterfat content and 9823.04.54 for duty-free Canadian entry under note 4(b)(2). Used in salad dressings, dips, and gourmet seasonings.

Canadian Gouda Cheese Powder

Powdered Gouda cheese from Canadian dairy qualifying under specified 0406 HTS codes. Meets 1901.90.36 criteria and 9823.04.54 USMCA provisions for Canadian goods per note 4(b)(2). Popular in cheese sauces and baking applications.

Canadian Processed Cheese Powder

Spray-dried processed cheese powder from blended Canadian cheeses meeting USMCA milk qualifications. Classified under 1901.90.36 (>5.5% butterfat) and 9823.04.54 for duty-free entry as Canadian good per note 4(b)(2).