9823.04.53/Canadian Washed Rind Cheese/Japan

Canadian Washed Rind Cheese from Japan

Semi-soft Canadian cheese washed with brine during aging, classified under 0406.90.97. USMCA preferential treatment via 9823.04.53 for qualifying Canadian goods. Distinct washing process differentiates from other specific cheese types.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Document washing process and aging duration to justify 0406.90.97 classification

• Maintain import temperature logs (32-38°F) required for semi-soft cheeses

• Avoid 0406.90.92 classification by confirming not meeting specific weight criteria