Canadian Washed Rind Cheese from Canada
Semi-soft Canadian cheese washed with brine during aging, classified under 0406.90.97. USMCA preferential treatment via 9823.04.53 for qualifying Canadian goods. Distinct washing process differentiates from other specific cheese types.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document washing process and aging duration to justify 0406.90.97 classification
• Maintain import temperature logs (32-38°F) required for semi-soft cheeses
• Avoid 0406.90.92 classification by confirming not meeting specific weight criteria