Canadian Washed Rind Cheese from Canada
Semi-soft Canadian cheese washed with brine during aging, classified under 0406.90.97. USMCA preferential treatment via 9823.04.53 for qualifying Canadian goods. Distinct washing process differentiates from other specific cheese types.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document washing process and aging duration to justify 0406.90.97 classification
• Maintain import temperature logs (32-38°F) required for semi-soft cheeses
• Avoid 0406.90.92 classification by confirming not meeting specific weight criteria