9823.04.53/Canadian Washed Rind Cheese/Canada

Canadian Washed Rind Cheese from Canada

Semi-soft Canadian cheese washed with brine during aging, classified under 0406.90.97. USMCA preferential treatment via 9823.04.53 for qualifying Canadian goods. Distinct washing process differentiates from other specific cheese types.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Document washing process and aging duration to justify 0406.90.97 classification

• Maintain import temperature logs (32-38°F) required for semi-soft cheeses

• Avoid 0406.90.92 classification by confirming not meeting specific weight criteria

Canadian Washed Rind Cheese from Canada — Import Duty Rate | HTS 9823.04.53