Canadian Cheddar Cheese Curds from Japan
Fresh cheese curds made from cow's milk, classified under HTS 0406.90.94 as a fresh cheese (neither renneted nor acidified) with a moisture content over 80 percent. These squeaky curds are a Canadian specialty produced under USMCA provisions for duty-free entry of qualifying Canadian dairy goods. The high moisture content and fresh state distinguish them from aged cheddars.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Obtain USMCA certificate of origin proving Canadian production and qualifying dairy status under note 4(b)(2)
• Ensure FDA prior notice filing and comply with pasteurization requirements for fresh cheese products
• Verify moisture content documentation as CBP may test to confirm 0406.90.94 classification