9823.04.52/Canadian Cheddar Cheese Curds/Canada

Canadian Cheddar Cheese Curds from Canada

Fresh cheese curds made from cow's milk, classified under HTS 0406.90.94 as a fresh cheese (neither renneted nor acidified) with a moisture content over 80 percent. These squeaky curds are a Canadian specialty produced under USMCA provisions for duty-free entry of qualifying Canadian dairy goods. The high moisture content and fresh state distinguish them from aged cheddars.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Obtain USMCA certificate of origin proving Canadian production and qualifying dairy status under note 4(b)(2)

• Ensure FDA prior notice filing and comply with pasteurization requirements for fresh cheese products

• Verify moisture content documentation as CBP may test to confirm 0406.90.94 classification

Canadian Cheddar Cheese Curds from Canada — Import Duty Rate | HTS 9823.04.52