Canadian Pressed Cottage Cheese
Pressed cottage cheese variety from Canada with 35-45% fat meeting 0406.90.84 requirements. Enters US under HTS 9823.04.49 USMCA provisions for note 4(b)(2) Canadian dairy. Distinct from standard creamed cottage.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sheep milk based cottage cheese
Species-specific cottage cheese provisions exist separately
If dry weight standards differ
Dry matter content affects fresh cheese subheading placement
If curd moisture exceeds fresh cheese limits
Excessive moisture classifies as fresh cheese substitutes
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Import Tips & Compliance
• Specify pressed processing method vs standard cottage; provide USMCA note 4(b)(2) documentation; ensure compliance with FDA Grade A milk requirements
Related Products under HTS 9823.04.49
Canadian Cheddar Cheese Curds
Fresh cheese curds made from cow's milk, containing 35-45% fat, produced in Canada under USMCA provisions and classified in subheading 0406.90.84. These squeaky curds are a staple of Canadian dairy production and qualify for special tariff treatment as goods of Canada per note 4(b)(2) to subchapter XXIII. The HTS 9823.04.49 provides preferential duty rates for such qualifying dairy imports.
Canadian Farmers Cheese 38% MF
Soft unripened farmers cheese with 38% milkfat, made from whole cow's milk in Canada, falling under 0406.90.84 for USMCA preferential treatment via HTS 9823.04.49. This versatile fresh cheese is used in baking and cooking. Meets note 4(b)(2) requirements for Canadian-origin dairy goods.
Canadian Queso Fresco 35% Fat
Fresh Mexican-style queso fresco produced in Canada with 35% milkfat, classified under 0406.90.84 and eligible for HTS 9823.04.49 USMCA treatment as per note 4(b)(2). This crumbly fresh cheese is ideal for salads and tacos. Qualifies due to Canadian dairy production standards.
Canadian Paneer Cheese 40% MF
Traditional-style paneer cheese made in Canada from cow's milk with 40% milkfat content, under subheading 0406.90.84. Qualifies for preferential USMCA rates through HTS 9823.04.49 per note 4(b)(2) for Canadian dairy. Pressed fresh cheese used in Indian cuisine.
Canadian Fromage Frais 36% Fat
Creamy French-style fromage frais produced in Canada containing 36% milkfat, classified 0406.90.84 and eligible for HTS 9823.04.49 USMCA treatment under note 4(b)(2). Soft fresh cheese similar to quark. Meets all Canadian dairy origin requirements for preferential rates.
Canadian TVOROG 37% Milkfat
Russian-style tvorog (farmer's cheese) made from Canadian cow's milk with 37% fat content, under 0406.90.84. Qualifies for HTS 9823.04.49 USMCA rates per note 4(b)(2). Traditional fresh cheese used in Eastern European cuisine.