Canadian Hoop Cheese 39% MF from Japan
Traditional Southern-style hoop cheese produced in Canada with 39% milkfat, classified 0406.90.84. Enters under HTS 9823.04.49 USMCA provisions meeting note 4(b)(2) for Canadian dairy. Firm fresh cheese pressed in hoops.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document hoop pressing method in manufacturing records; include USMCA certificate with note 4(b)(2) reference; ensure proper labeling for country of origin