Canadian Cheddar Cheese Curds from Japan
Fresh cheese curds made from cow's milk, typically with a mild cheddar flavor, produced in Canada under USMCA provisions. Classified under HTS 0406.90.78 as a processed cheese product other than fresh cheese, qualifying for special duty treatment as Canadian-origin goods per note 4(b)(2). These curds are a staple in Canadian cuisine, often eaten fresh or used in poutine.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify USMCA origin certification from Canadian producer; provide commercial invoice detailing milk fat content and processing method; watch quota limits under note 4(b)(2) to avoid standard rates