Canadian Farmers Cheese 37% MF from Japan
Soft unripened farmers cheese with 37% milkfat content, made from pasteurized cow's milk in Canadian facilities qualifying under USMCA note 4(b)(2). Classified in 0406.90.54 as other cheese not elsewhere specified, this product receives preferential tariff treatment through HTS 9823.04.45 for Canadian dairy exports.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide detailed milkfat analysis certificate confirming 35-39% range for 0406.90.54 classification,Include Canadian dairy producer registration and USMCA origin declaration on commercial invoice,Avoid common pitfall of misclassifying as cottage cheese (0406.10); verify ripening status