Canadian Quark Cheese
Fresh acid-set cheese similar to German quark, made in Canada and classified 0406.90.48, qualifying for 9823.04.44 USMCA benefits under note 4(b)(2). Used in baking and spreads across Canada. Canadian milk origin certified.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If qualifying as yogurt cheese
Yogurt-derived cheeses classify under chapter 04 heading 03
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Import Tips & Compliance
• Acid coagulation process records; pH level documentation; strict cold chain requirements
Related Products under HTS 9823.04.44
Canadian Hoop Cheese
Traditional pressed cheese formed in hoops, made entirely in Canada and classified 0406.90.48. Eligible for 9823.04.44 USMCA treatment under note 4(b)(2). Artisan Canadian cheesemaker product. Certified Canadian origin.
Canadian Queso Blanco
Firm white cheese that holds shape when fried, Canadian-produced under 0406.90.48 classification. Qualifies for USMCA 9823.04.44 per note 4(b)(2). Growing demand in Canadian Latin markets. Full Canadian origin.
Canadian Cheddar Cheese Curds
Fresh cheese curds made from cow's milk, processed and packaged in Canada under USMCA provisions, classified under 0406.90.48 as other cheese types not elsewhere specified. These squeaky curds represent traditional Canadian dairy production meeting note 4(b)(2) requirements for originating goods of Canada. The HTS 9823.04.44 provides special USMCA tariff treatment for such qualifying Canadian cheeses.
Canadian Farmers Cheese
Unripened fresh cheese produced from whole cow's milk in Canada, falling under 0406.90.48 as cheese not specifically provided for elsewhere, qualifying for USMCA treatment under 9823.04.44 per note 4(b)(2). This simple pressed cheese is a staple in Canadian cuisine and dairy export markets. Meets all Canadian origin criteria for preferential tariff rates.
Canadian Queso Fresco
Soft fresh cheese similar to Mexican queso fresco but produced entirely in Canada from local milk, classified in 0406.90.48 and eligible for 9823.04.44 USMCA treatment under note 4(b)(2). This crumbly white cheese is gaining popularity in North American markets. All production occurs in Canada qualifying for preferential tariff benefits.
Canadian Paneer Cheese
Firm cheese made by curdling milk with acid, pressed into blocks - Canadian-produced paneer classified under 0406.90.48 qualifies for USMCA 9823.04.44 per note 4(b)(2). Popular in Canadian South Asian communities and restaurants. Entire production chain in Canada ensures origin qualification.