Canadian Paneer Cheese from Mexico
Firm cheese made by curdling milk with acid, pressed into blocks - Canadian-produced paneer classified under 0406.90.48 qualifies for USMCA 9823.04.44 per note 4(b)(2). Popular in Canadian South Asian communities and restaurants. Entire production chain in Canada ensures origin qualification.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Document acid coagulation process; provide milk origin certificates; ensure vacuum packaging integrity during shipping