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Canadian Paneer Cheese from Japan

Firm cheese made by curdling milk with acid, pressed into blocks - Canadian-produced paneer classified under 0406.90.48 qualifies for USMCA 9823.04.44 per note 4(b)(2). Popular in Canadian South Asian communities and restaurants. Entire production chain in Canada ensures origin qualification.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Document acid coagulation process; provide milk origin certificates; ensure vacuum packaging integrity during shipping

Canadian Paneer Cheese from Japan — Import Duty Rate | HTS 9823.04.44