Canadian Baker's Cheese from Japan

High-moisture cheese specifically for baking applications, produced in Canada under 0406.90.48 classification. Qualifies for USMCA 9823.04.44 per note 4(b)(2). Essential for Canadian commercial bakeries. Full Canadian dairy chain.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Commercial end-use documentation; moisture content certificates; bulk packaging verification