9823.04.44/Canadian Baker's Cheese/Japan

Canadian Baker's Cheese from Japan

High-moisture cheese specifically for baking applications, produced in Canada under 0406.90.48 classification. Qualifies for USMCA 9823.04.44 per note 4(b)(2). Essential for Canadian commercial bakeries. Full Canadian dairy chain.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Calculate with your customs value Verify classification with AI

Import Tips

• Commercial end-use documentation; moisture content certificates; bulk packaging verification