Canadian Baker's Cheese from Germany
High-moisture cheese specifically for baking applications, produced in Canada under 0406.90.48 classification. Qualifies for USMCA 9823.04.44 per note 4(b)(2). Essential for Canadian commercial bakeries. Full Canadian dairy chain.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Commercial end-use documentation; moisture content certificates; bulk packaging verification