Canadian Cheddar Cheese Curds from Japan
Fresh cheese curds made from cow's milk, containing 35-39% milkfat, produced in Canada under USMCA rules of origin. Classified under HTS 9823.04.41 as Canadian-origin goods provided for in subheading 0406.90.32, qualifying for special tariff treatment per general note 11. These curds meet the specific fat content and moisture requirements of this cheese category.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain Canadian Certificate of Origin proving USMCA qualification per general note 11 requirements
• Ensure cheese meets 0406.90.32 specs (35-39% fat) with lab analysis documentation
• Maintain cold chain (32-40°F) and provide FDA prior notice 2-8 hours pre-arrival