Canadian Whey Cheese 43% Fat from Japan
Fresh whey cheese produced in Canada with 43% fat content, specifically provided for in HTS 0406.90.18. Qualifies for preferential USMCA treatment under 9823.04.40 as Canadian dairy per note 4(b)(2). Fresh/unripened status maintained through rapid transit.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document whey processing method and fat analysis; use refrigerated transport; file USMCA certification of origin with entry