9823.04.40/Canadian Cheddar Cheese Curds/Japan

Canadian Cheddar Cheese Curds from Japan

Fresh cheese curds made from cow's milk, specifically classified under HTS 0406.90.18 as fresh cheese (including whey cheese) with a fat content over 40% but not over 45% by weight. These qualify for USMCA preferential treatment under 9823.04.40 as goods of Canada per subchapter note 4(b)(2). Produced in Canada meeting USMCA origin rules for dairy.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Obtain USMCA certification of origin from Canadian exporter; ensure cheese meets 0406.90.18 fat content specs; maintain refrigeration chain to preserve fresh status during transit