Canadian Herbed Fresh Cheese from Japan
Fresh cheese with herbs classified under 0406.90.12 when herbs don't change essential character. USMCA note 4(b)(2) Canadian dairy product. Flavored fresh cheese logs.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Herb content must not exceed flavoring thresholds for cheese classification
• FDA ingredient labeling required for flavored dairy
• USMCA documentation must prove Canadian milk origin