Canadian Skim Milk Yogurt Culture Powder
Powdered blend of skim milk and active yogurt cultures meeting HTS 0406.40.70 specifications, eligible under USMCA 9823.04.38 for Canadian goods per note 4(b)(2). Primarily used in industrial food manufacturing for yogurt production and dairy blends.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing over 3% but not over 6% milkfat
Higher fat content mixtures fall under different 0406.90 subheadings
If used primarily as animal feed preparation
End-use as animal feed changes classification to chapter 23 preparations
If considered compound milk preparation
Complex dairy compound preparations may classify under 2106 rather than primary dairy
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure powder meets exact 0406.40.70 fat and culture content; provide USMCA certificate of origin; comply with FDA dairy import regulations and quota tracking
Related Products under HTS 9823.04.38
Canadian Yogurt Skim Milk Powder Blend
A specialized dry blend of skimmed milk powder and yogurt cultures classified under HTS 0406.40.70, imported from Canada under USMCA provisions (9823.04.38). This product meets the specific requirements of note 4(b)(2) for Canadian dairy goods eligible for preferential tariff treatment. It is used primarily in commercial baking and dairy processing applications.
Canadian Commercial Yogurt Base Powder
Dry powder mixture classified under subheading 0406.40.70 consisting of skim milk powder and yogurt cultures for commercial yogurt production. Qualifies for USMCA preferential treatment under 9823.04.38 as a Canadian good per note 4(b)(2). Used by large-scale dairy processors for consistent yogurt manufacturing.
Canadian Industrial Dairy Yogurt Powder
Industrial-grade yogurt powder blend classified under 0406.40.70, qualifying for USMCA treatment under 9823.04.38 as Canadian dairy per note 4(b)(2). Used in large-scale foodservice and manufacturing operations requiring consistent dairy powder specifications.
Canadian Low-Fat Yogurt Processing Powder
Specialized low-fat yogurt powder for processing applications, classified under HTS 0406.40.70 and eligible for USMCA preferential rates under 9823.04.38. Meets Canadian dairy export requirements of note 4(b)(2) for quota-controlled imports.