9823.04.36/Set-Style Whole Milk Yogurt/Japan

Set-Style Whole Milk Yogurt from Japan

Traditional set-style yogurt where cultures form natural curd in retail containers, 3-6% milkfat per HTS 0406.30.87. Canadian-made qualifying for 9823.04.36 USMCA treatment under general note 11, subchapter note 4(b)(2). Incubation in final packaging creates characteristic texture.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Specify set-style incubation process vs. stirred yogurt

• Temperature control critical during transport to maintain texture

• Canadian facility must meet USMCA yogurt standards