9823.04.36/Probiotic Whole Milk Yogurt/Japan

Probiotic Whole Milk Yogurt from Japan

Whole milk yogurt fortified with Bifidobacterium and Lactobacillus acidophilus probiotics, maintaining 3-6% milkfat per HTS 0406.30.87. Canadian production qualifies under USMCA 9823.04.36 via general note 11 and subchapter note 4(b)(2). Probiotic strains survive yogurt production process.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Document probiotic strain viability post-fermentation for classification

• Canadian Health Canada approval may support US FDA entry

• Maintain temperature logs preserving live culture counts