9823.04.36/Greek Strained Whole Milk Yogurt/Japan

Greek Strained Whole Milk Yogurt from Japan

Thick Greek-style yogurt produced by straining whole milk yogurt to concentrate solids, maintaining 3-6% milkfat as per HTS 0406.30.87. Qualifies under 9823.04.36 through Canadian origin under USMCA general note 11 and subchapter note 4(b)(2) provisions. Straining process preserves yogurt classification while enhancing texture.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Document straining process to maintain yogurt classification vs. cheese products

• Confirm Canadian milk source and USMCA production rules

• Test milkfat content post-straining to stay within 0406.30.87 parameters