9823.04.36/Artisanal Whole Milk Yogurt/Japan

Artisanal Whole Milk Yogurt from Japan

Small-batch whole milk yogurt from Canadian artisanal dairy, fermented 8-12 hours for rich tang, 3-6% milkfat meeting HTS 0406.30.87. Qualifies for 9823.04.36 USMCA benefits under general note 11 and subchapter note 4(b)(2). Traditional slow fermentation enhances flavor profile.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Document extended fermentation time to support yogurt classification

• Provide Canadian farm-to-processor chain of custody

• Laboratory milkfat analysis required for customs verification