Artisanal Whole Milk Yogurt from Germany
Small-batch whole milk yogurt from Canadian artisanal dairy, fermented 8-12 hours for rich tang, 3-6% milkfat meeting HTS 0406.30.87. Qualifies for 9823.04.36 USMCA benefits under general note 11 and subchapter note 4(b)(2). Traditional slow fermentation enhances flavor profile.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document extended fermentation time to support yogurt classification
• Provide Canadian farm-to-processor chain of custody
• Laboratory milkfat analysis required for customs verification