</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Artisanal Whole Milk Yogurt from Germany

Small-batch whole milk yogurt from Canadian artisanal dairy, fermented 8-12 hours for rich tang, 3-6% milkfat meeting HTS 0406.30.87. Qualifies for 9823.04.36 USMCA benefits under general note 11 and subchapter note 4(b)(2). Traditional slow fermentation enhances flavor profile.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

Import Tips

Document extended fermentation time to support yogurt classification

Provide Canadian farm-to-processor chain of custody

Laboratory milkfat analysis required for customs verification

Artisanal Whole Milk Yogurt from Germany — Import Duty Rate | HTS 9823.04.36