Artisanal Whole Milk Yogurt from China
Small-batch whole milk yogurt from Canadian artisanal dairy, fermented 8-12 hours for rich tang, 3-6% milkfat meeting HTS 0406.30.87. Qualifies for 9823.04.36 USMCA benefits under general note 11 and subchapter note 4(b)(2). Traditional slow fermentation enhances flavor profile.
Duty Rate — China → United States
12.5%
Rate breakdown
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Document extended fermentation time to support yogurt classification
• Provide Canadian farm-to-processor chain of custody
• Laboratory milkfat analysis required for customs verification