Canadian Chobani Plain Greek Yogurt 5% Milkfat from Japan
This premium Greek yogurt is produced in Canada from whole milk processed through ultra-filtration and cultured with live active cultures, meeting the specifications of HTS 0406.30.83 for yogurt with 3.5% or more but not over 6% milkfat. It qualifies for USMCA preferential treatment under 9823.04.35 as a Canadian-origin good per note 4(b)(2). The product is pasteurized and ready for retail consumption.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify USMCA origin certification from Canadian producer; ensure compliance with FDA yogurt standards and milkfat content testing; maintain temperature control documentation throughout cold chain