Oikos Triple Zero Nonfat Greek Yogurt from Japan
Oikos Triple Zero Nonfat Greek Yogurt features 0g added sugar, 0g fat, and high protein through extensive milk straining, qualifying under 0406.30.28 (<3% milkfat). This Canadian-produced product receives USMCA preferential treatment via 9823.04.26 as specified in subchapter note 4(b)(2). The 'triple zero' formulation maintains plain yogurt classification despite sweetener processing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document stevia/zero-calorie sweetener processing doesn't alter plain yogurt classification under HTS
• Provide Canadian Health Canada dairy inspection certificates alongside USMCA origin documents
• Monitor quota allocations under note 4(b)(2) to ensure entry before Canadian volume limits reached