9823.04.25/Siggi's Plain Nonfat Icelandic Skyr/Japan

Siggi's Plain Nonfat Icelandic Skyr from Japan

Siggi's Icelandic Skyr achieves ≤0.5% fat content via extended straining, retail-packaged under 0406.30.18. Heirloom cultures create characteristic flavor profile. Qualifies for Canadian USMCA preference via 9823.04.25 when meeting origin criteria.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Skyr/straining process documentation supports Greek yogurt classification under 0406.30.18

• Maintain cold chain; temperature abuse risks bacterial culture viability and classification

• USMCA regional value content calculations critical for Canadian dairy processors