9823.04.25/Siggi's Plain Nonfat Icelandic Skyr/Japan

Siggi's Plain Nonfat Icelandic Skyr from Japan

Siggi's Icelandic Skyr achieves ≤0.5% fat content via extended straining, retail-packaged under 0406.30.18. Heirloom cultures create characteristic flavor profile. Qualifies for Canadian USMCA preference via 9823.04.25 when meeting origin criteria.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Skyr/straining process documentation supports Greek yogurt classification under 0406.30.18

• Maintain cold chain; temperature abuse risks bacterial culture viability and classification

• USMCA regional value content calculations critical for Canadian dairy processors